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Hotel Chocolat Patisserie Sleekster – 27 Dessert-Inspired Chocolates, 350g – Chocolate Gifts For Birthday, Thank You, Congratulations, Anniversary – Gifts For Her And Him
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Hotel Chocolat Patisserie Sleekster – 27 Dessert-Inspired Chocolates, 350g – Chocolate Gifts For Birthday, Thank You, Congratulations, Anniversary – Gifts For Her And Him

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Original price was: £29.95.Current price is: £3.79.

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Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), PECAN NUT paste, skimmed MILK powder, milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), vegetable fats (coconut, shea, sunflower), stabilisers (sorbitol, glycerol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), ALMOND NUTS paste, HAZELNUT paste, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whole MILK, dextrose, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dried carrot pieces (carrot pieces, sugar), caramel flakes (sugar, glucose syrup), lactose (from MILK), cocoa powder, caramelised sugar, flavourings, cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), molasses, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), vanilla seeds, ground cinnamon, ground nutmeg, acidity regulator (citric acid), sea salt, natural colours (carotene, paprika, annatto), essential oils (lemon, bitter orange), vanilla extract.
  • 27 cakes, bakes and desserts reimagined in chocolate from Hotel Chocolat
  • Inspired by favourite desserts from tarts to panna cotta via cheesecakes, including Rhubarb & Custard, Apple Strudel, Lemon Cheesecake and more
  • Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra
  • 100% of Hotel Chocolat’s cacao is Engaged Ethics
  • Hotel Chocolat’s three pillars are authenticity, originality and ethics

Product Information

Technical Details

General Information
Product Dimensions‎15.3 x 41.5 x 3.8 cm; 350 g
Additives‎All Natural Ingredients
Allergen Information‎Contains: Barley, Celery Free, Cereals containing Gluten, Crustacean Free, Eggs, Fish Free, Milk, Molluscs Free, Mustard Free, Peanuts, Rye Free, Sesame Seeds, Soy, Tree Nuts, Wheat
Units‎350.0 gram
Storage Instructions‎Store in a cool dry place away from strong odours.
Manufacturer contact‎www.hotelchocolat.com
Country of origin of primary ingredient(s)‎United Kingdom
Brand‎Hotel Chocolat
Cuisine‎Western cuisine
Format‎Cup
Age Range Description‎13+
Speciality‎No Artificial Colours, No Artificial Flavours, Vegetarian
Package Information‎Box
Manufacturer‎Hotel Chocolat
Nutrition Facts
Serving Size‎1, 100 g
Energy (kJ)‎2368.00 kJ
Energy (kcal)‎565.95 kcal
Fat‎39.3 g
Carbohydrate‎44.7 g
– Sugars‎37.2 g
Fibre‎2.3 g
Protein‎7.2 g

Important information

Ingredients:

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), PECAN NUT paste, skimmed MILK powder, milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), vegetable fats (coconut, shea, sunflower), stabilisers (sorbitol, glycerol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), ALMOND NUTS paste, HAZELNUT paste, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whole MILK, dextrose, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dried carrot pieces (carrot pieces, sugar), caramel flakes (sugar, glucose syrup), lactose (from MILK), cocoa powder, caramelised sugar, flavourings, cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), molasses, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), vanilla seeds, ground cinnamon, ground nutmeg, acidity regulator (citric acid), sea salt, natural colours (carotene, paprika, annatto), essential oils (lemon, bitter orange), vanilla extract.

 

Directions:

All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Store in a cool dry place away from strong odours.

 

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product description

Product Description

More a dessert tray than a chocolate box… A box of 27 chocolates inspired by iconic cakes, bakes and puddings, recreated with the flair and imagination of a chocolatier. Enjoy the indulgence of Treacle Tart, creamy Tiramisu and moist, spiced Carrot Cake (made with real carrot), alongside gooey Fudge Sundae, tangy Orange Chocolate Pot, a mellow meringue-topped Eton Mess and more. Perfect for dessert devotees, as a gift for someone special or for sharing with family and friends.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), PECAN NUT paste, skimmed MILK powder, milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), vegetable fats (coconut, shea, sunflower), stabilisers (sorbitol, glycerol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), ALMOND NUTS paste, HAZELNUT paste, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whole MILK, dextrose, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dried carrot pieces (carrot pieces, sugar), caramel flakes (sugar, glucose syrup), lactose (from MILK), cocoa powder, caramelised sugar, flavourings, cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), molasses, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), vanilla seeds, ground cinnamon, ground nutmeg, acidity regulator (citric acid), sea salt, natural colours (carotene, paprika, annatto), essential oils (lemon, bitter orange), vanilla extract.

Directions

All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Store in a cool dry place away from strong odours.

Tree to Bar Hotel Chocolat was founded in 2004 to make people happy. Angus Thirlwell and Peter Harris built it on three unwavering pillars: authenticity, originality and ethics. One of the few chocolate makers to directly grow some of their own cacao, on their eco-conscious cacao farm in the grounds of their Saint Lucia hotel (yes, you can stay there too), they connect the world of sustainable cacao agriculture with the hedonism of top-quality chocolate. This makes them unique in the UK, and gives them an unrivalled understanding of what impacts the taste of their chocolate, right from the growing tree.In 2006 they bought the 275-year-old Rabot Estate cacao farm in Saint Lucia, now home to the boutique Rabot Hotel. For over a decade they’ve been directly growing some of their own cacao on their organic estate, humbly learning the intricacies of every stage of the bean’s growth and the development of its flavours – from tree to bar – so that they can create chocolate with the best possible taste.
Originality Hotel Chocolat have never played by the rules of what people said chocolate should be. They’ve made their Easter eggs ridiculously thick but snappable. They’ve created the world’s first single-côte chocolate, developed their own chocolate genre, Supermilk, and innovated even further with their drinking chocolate system, the Velvetiser. As well as Nutmilk, their unbelievably vegan chocolate, made without milk and with finely milled hazelnuts. Smooth and mellow, at 45% cacao, Nutmilk was five years in the making and worth every obsessive second.
Authenticity Chocolate starts at the roots of the cacao tree. We’re one of the world’s few chocolate makers to actually grow cacao, on our beautiful Rabot Estate in Saint Lucia. Connecting cacao-growing with luxury chocolate making and retailing makes us unique in the UK, and gives us an in-depth understanding of the factors that impact the final flavour of our chocolate.
Ethics Hotel Chocolat have a deep sense of fairness. They work directly with cacao farmers all over the globe, all of whom deserve respect and a fair deal, and their Engaged Ethics programme continues to transform the lives of many in Ghana and Saint Lucia. For future generations, they’re reducing waste. They use every part of the cacao bean, down to the malty shells in their Salted Caramel Vodka Liqueur. But more than that, they have committed to their Planet Pledge: 100% ethical cacao now, almost there with 100% recyclable packaging and striving for net carbon zero by 2030.
Flavour Name

Everything Sleekster, Exuberantly Fruity Sleekster, Milk to Caramel Sleekster, Patisserie Sleekster, Serious Dark Fix Sleekster, Tipsy Truffles Sleekster White, Unbelievably Vegan Sleekster

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