Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), PECAN NUT paste, skimmed MILK powder, milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), vegetable fats (coconut, shea, sunflower), stabilisers (sorbitol, glycerol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), ALMOND NUTS paste, HAZELNUT paste, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whole MILK, dextrose, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dried carrot pieces (carrot pieces, sugar), caramel flakes (sugar, glucose syrup), lactose (from MILK), cocoa powder, caramelised sugar, flavourings, cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), molasses, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), vanilla seeds, ground cinnamon, ground nutmeg, acidity regulator (citric acid), sea salt, natural colours (carotene, paprika, annatto), essential oils (lemon, bitter orange), vanilla extract.
- 27 cakes, bakes and desserts reimagined in chocolate from Hotel Chocolat
- Inspired by favourite desserts from tarts to panna cotta via cheesecakes, including Rhubarb & Custard, Apple Strudel, Lemon Cheesecake and more
- Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra
- 100% of Hotel Chocolat’s cacao is Engaged Ethics
- Hotel Chocolat’s three pillars are authenticity, originality and ethics
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